R.A. Wylan & Co. Inc.,
Career Center

Production Supervisor Third Shift

Location: Platteville, WI
Job Type: Direct Hire
Salary: $57,000.00 - $63,000.00
Date: 10/12/2018
Job ID: 02631475
Job Description
Our food manufacturing client has an opening for a Production Supervisor in the Platteville, Wisconsin area. This position will be a Third Shift, hours are 9p.m.-6a.m. Sunday through Thursday night.
 
Requirements:
  •  3+ year’s previous supervisory experience within a food or beverage manufacturing.  Dairy background highly desired!
  • HS Diploma required; Bachelor’s Degree preferred.
  • Accomplished communication and interpersonal skills.
  • Strong organizational competence.
  • Strong working knowledge of computer software applications.
 
 
Job Details:
  • Manage personnel in the operation of the facility, establishing dependable manufacture of polished products meeting all customer volume and quality requirements.
  • Aid the Plant Manager with the advancement of key manufacturing plans and programs toward budgeted unit cost and output objectives. Advance strategies and specific programs to meet both long term growth and short term manufacturing costs and product quality objectives.
  • Organize activities of all manufacturing functional areas to encourage continuity towards plant goals, meeting all customer quality requirements. Communicate priorities as necessary. Establish SOP’s for all production processes.
  • Engage, expand, coach, and lead personnel, constantly raising the standards of performance. Create training and development programs for employees. Design team–based environment encouraging open communication and seeking input regarding production, safety and quality issues.
  • Work with Supply Chain and Quality Assurance to establish quality specifications for incoming raw materials, checking these raw materials to assure that specifications are met.
  • Assist Quality Assurance in development of new products/processes and revise current products/processes. Authorize procedures and supervise all experimental and test runs, reporting all results.
  • Keep formulation data system including entering all new product formulations.
  • Provide facility compliance with all state and federal requirements relating to the manufacture of food grade powders.
  • Cultivate effective communication with proper government agencies.

IA21